Taste of TPC

Every Thursday at The Peninsula Club

Taste of TPC is our weekly culinary experience, curated and led by Chef Abdallah. Every Thursday, members are invited to explore a new tasting menu inspired by global cuisines, seasonal ideas, and local traditions, all thoughtfully reimagined through refined technique.

Each menu is designed as a journey. While the themes change from week to week, the philosophy remains the same: to celebrate exceptional ingredients, meaningful storytelling, and the pleasure of dining together. From bold international flavors to menus rooted in Tanzanian heritage, every experience reflects creativity, craftsmanship, and care.

Taste of TPC is a weekly ritual for those who see dining not just as a meal, but as an experience to be shared and remembered.


December 2025

A Global Journey - December 18th
Roots & Reverence - December 11th
Terra & Mare - December 4th

November 2025

Savoir & Soul - November 27th
Waves of the East - November 20th
Spice & Light - November 13th
Land & Tide - November 6th